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How to bake this traditional cake of Sweden

I love to bake. Cakes, cookies etc. You name it. Today I decided to bake a traditional cake in Sweden. Kärleksmums (this cake has many names but most people say this name). 

Down below you can read the recipe and how to make it.
I don’t know if you have this cake where you live but this is
a traditional soft cake on the table for Swedish fika.

 




The recipe is valid for 30 pieces

225 g Butter
2 dl milk
5 eggs
4½ dl of sugar
1½ tablespoon vanilla sugar
1¼ dl cocoa
3 teaspoon baking soda
6 dl wheat flour

Glaze:

75 g Butter
¾ dl strong coffee
½ dl cocoa
1½ tablespoon vanilla sugar
5 dl icing sugar

Garnish:
1 dl coconut flakes

How do bake

1. Set the oven to 175 °.

2. Grease and brush a high-edge shape, 25×30 cm or place in a baking sheet. (the pan)

3. Melt the butter, pour into the milk and let it cool.

4. Beat eggs and sugar puffy, preferably with electric mixer. Sift down vanilla sugar, cocoa, baking soda and flour through a sieve. Add butter and milk and mix all to a smooth smear.

5. Pour the batter into the mold. Bake in the middle of the oven for about 20 minutes.

Glaze:

1. Melt the butter in a saucepan, add coffee, cocoa, vanilla sugar and icing sugar and mix well.

2. Remove the cake from the oven, leave it for a while. Wide the glaze over the hot cake and sprinkle the coconut flakes.

I hope you enjoyed this post. Maybe you feel like to try bake it? Let me know 😊 I would love to hear!






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